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Susanne's avatar

I like your healthy attitude around this. Another protein girlie here! And I've seen those articles about anti-protein girlies, while I've seen a lot more articles promoting high protein diets to build and maintain muscle mass, and we need it for our bones too. I started increasing protein and cutting sugar almost two years ago when I started to get serious about strength training.

Then I started tracking my food some month ago, I found I get 130-150g most days in my normal diet. I eat chicken or steak with every meal except for breakfast when I eat 2 eggs and a protein drink with whey (+ carbs), and for lunch and dinner I add mozzarella for calcium now and then (I have bone density issues) and that's quite protein-heavy too. I've tried adding whey powder into yoghurt... yuck.

I found you because of your note about blogging like in 2014, it came up in my feed.. I loved that.

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Victoria's avatar

This is super interesting! I’ve been reading a lot about protein because I keep having what I can only describe as hypos - episodes, usually a couple of hours after eating, where my blood sugar just tanks. I’ve seen so many doctors and none of them have found a medical cause for it yet but my gut feeling tells me it has something to do with perimenopause and varying hormone levels. I’ve been investigating ways to get more protein into my diet to try and stabilise my blood sugar naturally so this is a really helpful post. Thank you! 🙏🏻

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